Look what I found when I moved earlier this year?

Two original ARCs of The Masque of the Black Tulip!

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But they looked rather lonely by themselves, so I decided to pair them with a few friends: the section of the Pink series I tend to think of as “Henrietta and Co”, Pink III up through Pink VI.

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It is a truth universally acknowledged that a pile of books must be in want of a reader, which means… it’s time for our first Black Tulip Anniversary Month contest!

When I decided to hold a series of contests to celebrate the tenth anniversary of The Masque of the Black Tulip, one contest idea leaped out at me. (No, not you, Turnip– you’re a character, not a contest. And, please, take off that tulip costume!)

If there’s one thing anyone thinks of when they think of the hero of The Masque of the Black Tulip, it is….

“My manly physique? My floppy lock of hair?”

Okay, Miles. I know it’s your anniversary and all that, but you’re meant to stay in the book, remember? Ix-nay on the commentary.

As I was going to say, before I was so rudely interrupted, the one thing I associate most with Miles Dorrington is….

“His utterly brilliant and beautiful wife who really does far more to thwart French spies than some flower-named siblings one could mention?”

Has my book sprung a leak? Now it’s Henrietta playing peanut gallery. I knew I should have booked them on that tenth anniversary cruise….

In any event, when I think of The Masque of the Black Tulip, I think of… ginger biscuits. (Also French spies, but they’re less scrumptiously delicious.)

So, for your first anniversary month contest, here’s your question:

— What’s your favorite kind of cookie?

Also, if you feel like contributing a ginger biscuit recipe, please do! I’ll do a biscuit recipe round-up on the website later this month, including the one contributed by Christine for her Pink Carnation Cookery series last year.

One winner will be chosen at random to receive a vintage 2004 advance review copy of The Masque of the Black Tulip, plus copies of The Deception of the Emerald Ring, The Seduction of the Crimson Rose, The Temptation of the Night Jasmine, and The Betrayal of the Blood Lily.

I’ll also be running this same contest on my author Facebook page for an identical pile of books– so feel free to double your chances by entering both places!

169 Comments

  1. Molly J on February 3, 2016 at 6:03 pm

    My mom’s molasses cookies – you melt the butter first so they’re chewy and delicious, not cakey like normal molasses cookies!

  2. Susan Craig on February 3, 2016 at 6:04 pm

    It is really hard to beat a warm, soft tollhouse cookie straight from the oven. I have a gingerbread cookie recipe but it is a hush-hush family secret. Congratulations on the 10th anniversary.

  3. ashley on February 3, 2016 at 6:04 pm

    Nothing is better than my grandmas homemade cookies with homemade frosting.

  4. Susan Peterson on February 3, 2016 at 6:05 pm

    Sparkling toffee sugar cookies! I make them every Christmas!

  5. Ashley on February 3, 2016 at 6:05 pm

    I love iced sugar cookies and warm chocolate chip cookies!!

  6. Debbie on February 3, 2016 at 6:06 pm

    Chocolate chip are my favorite.

  7. Carla Hundley on February 3, 2016 at 6:06 pm

    I love Sugar Cookies!
    Carla from Utah

  8. Jenny Belk on February 3, 2016 at 6:09 pm

    White Chocolate Cranberry Oatmeal. They have become my favorite. Happy to share the recipe. Thanks for the chance to win your beautiful books. Historical fiction fan.

  9. Krishna on February 3, 2016 at 6:09 pm

    I can’t resist a leaf cookie! πŸ™‚

  10. Melissa Seng on February 3, 2016 at 6:09 pm

    Hands down, my Dad’s oatmeal raisin cookies.

  11. Ashley Pohlenz on February 3, 2016 at 6:09 pm

    Sunflower seed cookies!

  12. Denise Treacy on February 3, 2016 at 6:10 pm

    Absolutely have to go with a tried and true, classic cookie: oatmeal raisin! It’s a comfort cookie and the smell they emulate through the house while baking is awesome. A cup of Lady Grey tea to pair with them and you have heaven!

  13. Lisa M on February 3, 2016 at 6:10 pm

    Shortbread…always, shortbread!

  14. Jessica Rickman on February 3, 2016 at 6:10 pm

    I love snickerdoodle cookies!

  15. Jennifer Reedy on February 3, 2016 at 6:11 pm

    Chocolate mint chip…yum!

  16. Felicia on February 3, 2016 at 6:11 pm

    Chewy ginger chocolate chunk cookies. To.Die.For.

  17. Jessica S. on February 3, 2016 at 6:11 pm

    Oatmeal-apple-raisin. But, um, I’m not that picky, I’ve met few, if any, cookies I didn’t like.

  18. Susan Gorman on February 3, 2016 at 6:12 pm

    Chocolate chip!!

  19. Nichole Marie Dobbins on February 3, 2016 at 6:13 pm

    Oatmeal raisin and gingersnaps!!!

  20. Slavica on February 3, 2016 at 6:13 pm

    Lemon cookies! ? The best!

  21. Christine Rauhoff on February 3, 2016 at 6:13 pm

    Snicker doodles ?

  22. Frances on February 3, 2016 at 6:14 pm

    Sugar cookies! I just love sugar cookies accompanied with a sweet pink lemonade

  23. Connie Lee on February 3, 2016 at 6:17 pm

    My favorite kind of cookie is a sugar cookie with sprinkles.

  24. Holly on February 3, 2016 at 6:19 pm

    Chocolate chip cookies!

  25. Jenni on February 3, 2016 at 6:20 pm

    Chocolate chip cookies

  26. Jessica A. on February 3, 2016 at 6:24 pm

    Gingersnaps are my favorite!

  27. Beth on February 3, 2016 at 6:24 pm

    Either snickerdoodles or simple shortbread – both are perfect with a strong cup of tea! ❀

  28. Carrie Gorman Bryant on February 3, 2016 at 6:25 pm

    Warm chocolate chip craisin cookies!

  29. delaney on February 3, 2016 at 6:27 pm

    Chocolate Crinkle Cookies are by far my favourite kind, chocolate base covered in icing sugar that makes you and your friends look like they are covered in crack. Perfect for that afternoon tea with women you don’t like and women you do!

  30. Cortney on February 3, 2016 at 6:29 pm

    Before Christmas, my sister held a cookie exchange party and I made espresso cookies – basically coffee, chocolate chips and lots of dark chocolate!! They were delicious! My mouth is watering a little right now remembering them…?

  31. Jane Bigelow on February 3, 2016 at 6:29 pm

    Chocolate chip cookies just barely cool enough to eat. Though the chewy ginger chocolate chunk cookies sound interesting.

  32. Inge Peiker on February 3, 2016 at 6:30 pm

    Mine and my family’s favorite cookie is a Creme cheese butter cut out with frosting, Vtey time consuming but soooo good.

  33. Amber on February 3, 2016 at 6:31 pm

    Chocolate chip!

  34. Kerry Tastinger on February 3, 2016 at 6:32 pm

    By far, and unfortunately for me, my favorite cookie is the limitedly (is that a word?) available Girl Scout Thin Mint. I get about 10 boxes of them every year and always seem to run out just before Christmas when I want them the most! And none of the wannabe ones will do in their absence! Thin Mints invoke memories of me sneaking into my grandfather’s nightstand drawer and stealing his Andes Candies when I was a child! I realized when I was older he probably specially stocked this drawer for the grandkids…. πŸ™‚ Hen and her friends are such a fun group – I love Lottie and have a big soft spot for Penelope, especially πŸ™‚

  35. Jessica on February 3, 2016 at 6:33 pm

    I love those peanut butter chocolate no bake cookies!

  36. Michelle on February 3, 2016 at 6:34 pm

    My grandmothers pink cookies (an Italian shortbread type cookie ) and no bakes!!

  37. Janice Cook on February 3, 2016 at 6:34 pm

    Pumpkin chocolate chip! Thanks for the chance!

  38. Mary Margaret Chauvin on February 3, 2016 at 6:34 pm

    Cucidati (Sicilian Fig filled cookie)

  39. Inge Peiker on February 3, 2016 at 6:34 pm

    My second favorite cookie is my Apricot Kipferl. Again , very time consuming πŸ˜‰

  40. Roberta on February 3, 2016 at 6:36 pm

    Pignoli cookies. Italian cookies make with pine nuts

  41. Angela Bliss on February 3, 2016 at 6:36 pm

    My grandmother made killer peanut butter cookies.

  42. Roberta on February 3, 2016 at 6:37 pm

    Pignoli cookies. Italian cookie made with pine nuts

  43. Emilia Hald on February 3, 2016 at 6:37 pm

    Oatmeal chocolate chip.

  44. Meredith on February 3, 2016 at 6:42 pm

    I will always and forever be devoted to snickerdoodles. The more cinnamon, the better. Good luck, everyone!

  45. Debra Fortney on February 3, 2016 at 6:42 pm

    Mom’s oatmeal raisin cookies ? are the best…

  46. Ann on February 3, 2016 at 6:43 pm

    Butter Cookies?

  47. Nita on February 3, 2016 at 6:43 pm

    I love home made ginger snaps!

  48. Candace Humphries on February 3, 2016 at 6:47 pm

    Cranberry dark chocolate

  49. Jessica on February 3, 2016 at 6:52 pm

    Jammie Dodgers for the win!

  50. Ashley Peter on February 3, 2016 at 6:53 pm

    I like those peanut butter Hershey Kiss cookies that are rolled in sugar and give you diabetes.

  51. Harriette on February 3, 2016 at 6:58 pm

    Peanut butter cookies like my mom made! With the crisscross fork marks in the top. And a gallon of milk to drink.

  52. Susan Shaw on February 3, 2016 at 7:01 pm

    Toffee Bar Cookies!~ From the Maida Heatter chocolate dessert cookbook~ Fast, easy, with dark chocolate 60 % chips and lots of extra walnuts, or even other kinds of nuts~!
    ere is Maida’s recipe for Dolly’s Crisp Toffee Bars, which combines ALL ingredients for an easy to make bar cookie. I have added more nuts, and often use all or much of the flour as whole wheat pastry flour. It can be tricky to spread in the jelly roll pan. If you have trouble, sprinkle a bit more white flour on top, as you spread the dough out evenly to the edges of the pan. I often leave out the vanilla, and have tried replacing it with water. Sometimes I just want the butterscotch-ey flavor, with no vanilla overtone. I tend to use Ghirardelli’s 60 % chocolate chips.
    Preheat oven to 350.
    Cream together~ 2 sticks softened butter (salted is alright here if you prefer)
    1/2 cup brown sugar.
    When light and fluffy, add 1 t. vanilla or water
    Quickly add ~
    2 cups flour
    1-2 cups chopped walnuts
    1 cup chocolate chips/morsels

    The dough will be stiff. Place clumps of it around the unbuttered 10.5 x 15.5 x 1 inch jelly roll pan. With floured fingertips spread it out to make thin even layer.
    Bake for 25 minutes, reversing pan in the middle.
    I like to cook this until a nice golden brown. But it can be easy to overcook them too. So be careful near the end.
    Cool for just a minute, in pan. Then cut into bar, any size you like!

  53. Whitney on February 3, 2016 at 7:05 pm

    My mom’s snickerdoodles. And recently she started making pumpkin snickerdoodles and those are amazing!! Thanks for this opportunity πŸ˜€

  54. Shannom on February 3, 2016 at 7:05 pm

    Chocolate chip cookies are classic πŸ™‚

  55. Cindy Burnett on February 3, 2016 at 7:05 pm

    Peanut butter cookies are my favorite!

  56. Mary S on February 3, 2016 at 7:07 pm

    Snickerdoodle!! Or, a cranberry oatmeal if I am feeling healthy!

  57. Catie on February 3, 2016 at 7:07 pm

    I an a cookie kind of gal! Usually chocolate chip but really anything having to do with chocolate is good with me!

  58. Pat Dupuy on February 3, 2016 at 7:10 pm

    Today I’ll say peanut butter. Tomorrow it will be something else!

  59. Betty S on February 3, 2016 at 7:10 pm

    I love homemade tollhouse chocolate chip cookies! Especially fresh from the oven!

  60. Sarah W on February 3, 2016 at 7:12 pm

    I love snickerdoodle cookies, they are so delicious! πŸ™‚

  61. Lisa Bloom on February 3, 2016 at 7:13 pm

    Sugar cookies!!

  62. Joanna on February 3, 2016 at 7:20 pm

    Sugar cookie!

  63. Maria on February 3, 2016 at 7:22 pm

    Black and whites

  64. LynnS on February 3, 2016 at 7:23 pm

    Snickerdoodles! But I wouldn’t say no to a white chocolate chip/macadamia nut or an oatmeal raisin cookie. OH, who am I kidding? I never say no to cookies!

  65. Jackie on February 3, 2016 at 7:25 pm

    Homemade chocolate chip cookies!

  66. Elizabeth on February 3, 2016 at 7:27 pm

    My favorite is Pistachio Cherry Meltaways, but I don’t make them often since they are a Christmas cookie. But man do I love cookies!!! Thanks so much for the chance!!

  67. Nancy Kirkpatrick on February 3, 2016 at 7:28 pm

    Italian vanilla cookies with glaze & sprinkles

  68. Bev Fontaine on February 3, 2016 at 7:33 pm

    Snickerdoodles! They’re my favorite. But I’d like to try Miles’ favorite ginger biscuits.

  69. Jessica Claypole on February 3, 2016 at 7:33 pm

    Oatmeal chocolate chip made with coconut oil instead of butter – they are moist for days!!

  70. Connie Fischer on February 3, 2016 at 7:35 pm

    I adore a simple sugar cookie. If you want to make it really pop my eyes out, put some homemade buttercream frosting on top. Oh my!!

  71. Donna M. on February 3, 2016 at 7:37 pm

    Chocolate chip cookies. Hands down.

  72. Devin DeVries on February 3, 2016 at 7:40 pm

    Snickerdoodles are my all time favorite. Best ones are from a recipe in the Mrs. Field’s Cookie Cookbook.

  73. Elise LaFave on February 3, 2016 at 7:42 pm

    Aunt Mary’s chocolate chunk cookies

  74. Sue Krekeler on February 3, 2016 at 7:43 pm

    Oatmeal raisin

  75. Bonnie Stitley on February 3, 2016 at 7:45 pm

    Here lately it’s been, no bake cookies! πŸ™‚

  76. Kelly-Lynn Chasse on February 3, 2016 at 7:45 pm

    OMG! How could I have forgotten the Scandinavian rosette cookies my mother used to make every Christmas. Light crispy and delicious! I made them last Christmas with her angel and snowflake iron. I was a great memory. Miss her a lot!

  77. Bonnie Stitley on February 3, 2016 at 7:46 pm

    Here lately it’s been, no bake cookies! πŸ™‚ can’t burn them

  78. Rebecca bell on February 3, 2016 at 7:50 pm

    Chocolate chip cookies ??

  79. Julie Nieves on February 3, 2016 at 7:51 pm

    I love crumbly, buttery, not too sweet shortbread.

  80. Paula Patrick on February 3, 2016 at 7:53 pm

    Iced gingerbread and a cup of hot tea πŸ™‚

  81. Maria on February 3, 2016 at 7:56 pm

    My favorite cookies are galette and its from an old family recipie. We make them every year at Christmas and very occasionaly for special family occasions.

  82. Latricia Davis on February 3, 2016 at 7:58 pm

    Oh how can one choose?!? There are some many good ones. But if we’re talking Girl Scout cookies then Samoas, but other than that then either homemade chocolate chip or white chocolate macadamia nut!!

  83. Tricia on February 3, 2016 at 8:07 pm

    Generally, anything chocolate. But in honor of Miles, I did find a ginger sandwich cookie filled with lemon cream that was yummy!

  84. Paula Scott on February 3, 2016 at 8:09 pm

    Chocolate chip, though I’m making sugar cookies with a Dove Chocolate heart on top for my students tonight..

  85. Molly Smith on February 3, 2016 at 8:09 pm

    Vanilla Rosemary Shortbread with Vanilla Glaze!

  86. Lauren H on February 3, 2016 at 8:15 pm

    I call them Chrismadoodles: snickerdoodles coated in cinnamon, clove, ginger, and sugar. Super yum yum time.

  87. Jill Collins on February 3, 2016 at 8:23 pm

    Oatmeal Raisin are my fav!! Especially warm out of the oven πŸ™‚

  88. Star Rymnd on February 3, 2016 at 8:29 pm

    Oatmeal raisin are my favorite… yum!

  89. Christie Eckstrom on February 3, 2016 at 8:32 pm

    I have to go for my grandma Magnan’s oatmeal raisin cookies. They are so good!

  90. Chelsea on February 3, 2016 at 8:33 pm

    Home made pecan sandies!! ???

  91. Debbie H on February 3, 2016 at 8:37 pm

    Chocolate Chip.

  92. Elly Tarshis on February 3, 2016 at 8:38 pm

    My favourite cookie is my grandmother’s mirzafchiki, it looks like a tiny crescent roll of cream cheese cookie dough with Turkish Delight inside. Mmmmmm.

  93. Paulette on February 3, 2016 at 8:38 pm

    I love peanut butter ginger snaps so soft and yummy

  94. Virginia H on February 3, 2016 at 8:48 pm

    Chocolate Chip cookies or oatmeal spice either are wonderful.

  95. Jacqueline on February 3, 2016 at 8:48 pm

    All cookies are wonderful, but you can’t go wrong with a good chocolate chip cookie. Sweet, buttery, and you can never have enough!

  96. Kathy Miller on February 3, 2016 at 8:54 pm

    Chocolate Snowcaps!

  97. Ashley on February 3, 2016 at 8:56 pm

    I love a good peanut butter cookie or a snickerdoodle cookie. Something about hearty cookies!

  98. Dottie on February 3, 2016 at 9:10 pm

    Chocolate chip

  99. Jennifer Williams on February 3, 2016 at 9:18 pm

    All Girl Scout cookies. Especially Tagalongs and Samoas!! Ok, now I’m hungry.

  100. Rebecca on February 3, 2016 at 9:20 pm

    Soft gingerbread, it’s the best!

  101. Ardis Hall on February 3, 2016 at 9:25 pm

    White chocolate chip cookies with walnuts and peanut butter cookies topped with a Hershey kiss!

  102. LiMin Fields on February 3, 2016 at 9:35 pm

    Oatmeal cookies with M&Ms have always been my weakness. Allrecipes has a crazy good ginger cookie recipe (look up “big soft ginger cookies”). It’s always been a hit during the holidays!

  103. Stacey on February 3, 2016 at 9:43 pm

    Snickerdoodles!

  104. Jill Gonzalez on February 3, 2016 at 9:53 pm

    All of them!! Lol

  105. Mary Slack on February 3, 2016 at 9:54 pm

    Molasses crinkles, or toll house chocolate chip made with butter and the original amount of salt

  106. Diana P on February 3, 2016 at 10:05 pm

    Chocolate chip cookies! I can’t resist a good chocolate chip cookie, or really any cookie.

  107. Betty Strohecker on February 3, 2016 at 10:12 pm

    Chocolate chip!

  108. Linda May on February 3, 2016 at 10:19 pm

    Keebler’s Fudge Wafers. Thanks for this chance.

  109. Aleen Davis on February 3, 2016 at 10:22 pm

    Chocolate chip cookies πŸ™‚

  110. sherri ashburner on February 3, 2016 at 10:50 pm

    Snickerdoodles, from Bird-in-Hand Bakery, Lancaster County PA

    http://www.bihbakeshop.com/baked.html

  111. Jennifer johnson on February 3, 2016 at 10:54 pm

    My favorite has always been espresso chocolate chip yum!

  112. Dianne Casey on February 3, 2016 at 10:57 pm

    My favorite cookies are Madelines and Toll House cookies. Would really enjoy reading this series, it gets such good reviews. It is on my TBR list.

  113. Freya Shipley on February 3, 2016 at 11:03 pm

    Another Pink contest!! Yay!!!

    My favorite is home made chocolate chip cookies made with sweet butter, excellent-quality vanilla, and a double dose of bittersweet chips.

    When I make ginger cookies, I usually add some minced candied ginger, and sometimes a dash of cayenne.

  114. Deborah Appleby on February 3, 2016 at 11:05 pm

    My favorite cookies are Mississippi Mud Cookies, and they were fun to make with my 2 girls.

  115. SuzanneH on February 3, 2016 at 11:14 pm

    I have 3 favourites that I make a lot and can’t chose between. Ginger biscuits, naturally. Honey Oat fingers, and Melt And Mix Shortbread Fingers.

  116. Sara Ganung on February 3, 2016 at 11:18 pm

    Samoa cookies from the Girl Scouts! πŸ™‚

  117. Abby on February 3, 2016 at 11:37 pm

    Like Myles, ginger are my favorite- and preferably my grandmother’s recipe which call for dried ginger, fresh ginger and candied and are not for the faint of heart!

  118. Elena on February 3, 2016 at 11:44 pm

    My mom’s ginger cookie recipe includes cloves. Unbeatable! Ooh ooh, choose me, choose me! <3

  119. Bonny Millimaki on February 3, 2016 at 11:55 pm

    No bake chocolate peanutbuttet

  120. Alessandra on February 4, 2016 at 12:30 am

    Congratulations on the 10th anniversary!
    Toll House chocolate chip ,warm with some milk!

  121. Amanda on February 4, 2016 at 12:58 am

    Oatmeal raisin!

  122. Karlene on February 4, 2016 at 1:04 am

    Chocolate chip cookies made with dark chocolate chips!

  123. Andra on February 4, 2016 at 1:24 am

    I can’t live without chocolate chip cookies! πŸ˜€

  124. Winter on February 4, 2016 at 1:37 am

    Life goal- have an arc of all of them!!!

  125. Ann Mettert on February 4, 2016 at 1:42 am

    I love chocolate chip cookies. πŸ™‚

  126. Rebecca Maylum on February 4, 2016 at 1:49 am

    Snickersoodle cookies. Though cookie dough is much better in many cases.

  127. Mel B. on February 4, 2016 at 2:05 am

    Oatmeal chocolate chip! Healthy and sweet, it’s a winning combo. Just like picking up a Pink Carnation novel…hits the spot every time:)

  128. Esther Dale on February 4, 2016 at 2:56 am

    Warm gooey chocolate chip cookies, with lots of chocolate chips. Yum!

  129. Cassandra on February 4, 2016 at 3:47 am

    My favorite cookie changes with my whims, but I do have a sentimental fondness for lebkuchen. When it was time to move back to the States a family friend gave me a box before we left Germany.
    Here is the ginger biscuit recipe I used for the Peep & Biscuits pinkorama I help make in 2013.
    4 Tablespoons (1/2 stick) butter
    1 cup self-rising flour
    3/4 cup brown sugar
    1 teaspoon baking soda
    1 teaspoon – 1 Tablespoon ground ginger (depends on one’s ginger preference)
    1 teaspoon – 1 Tablespoon golden syrup or molasses (for me it depends on what I have on hand or flavor or sweetness I am in the mood for)
    1 egg
    1. Pre-heat the oven to 350 degrees F.
    2. Mix all but the egg together.
    3. Mix in the egg.
    4. Scoop out with a cookie scoop or a rounded Tablesppon onto a cookie sheet covered with parchment paper. (If making for a pinkorama then roll out pea sized amounts.)
    5. Bake for 15 minutes.

  130. Sarah on February 4, 2016 at 4:42 am

    No-bake chocolate oatmeal cookies! So very yummy! (Also, just about any cookie without cinnamon – since I’m deathly allergic to all things cinnamon. . . like Christmas. πŸ™ )

  131. Irma J on February 4, 2016 at 5:18 am

    I love chocolate cookies and carrot cakes πŸ™‚ And I would absolutely love to win these beauties, so thank you for this wonderful chance <3 Oh, and I mention that I love vintage πŸ˜‰

  132. Chelsea Frandsen on February 4, 2016 at 8:05 am

    Grasshoppers. By the handful!!!!

  133. Natali H on February 4, 2016 at 8:15 am

    I love chocolate cookies πŸ™‚

  134. Barbara E on February 4, 2016 at 8:34 am

    7-layer warm from the oven with a big glass of milk

  135. Shauna Kreider on February 4, 2016 at 8:35 am

    “When you have a perfect cookie, why would you change it up?” Quote from my 22 year old son when I suggested that we abandon a family Christmas cookie favorite – YUMMIES – for a healthier alternative. My bad, clearly some thing’s are just meant to go together, forever. Holding up tradition, I voted for our family favorite, Yummies, a peanut butter, Special K bar with chocolate butterscotch topping. Yum…mies.

  136. Mary D. on February 4, 2016 at 10:29 am

    I love chocolate chip cookies fresh out of the oven. Happy Book Anniversary!

  137. Jess on February 4, 2016 at 12:18 pm

    Thin mints

  138. Alexandra on February 4, 2016 at 1:54 pm

    Chocolate chip and peanut butter chocolate chip. I can’t wait for the round-up of ginger biscuits recipes!

  139. Chelsea F on February 4, 2016 at 2:43 pm

    Grasshoppers. By the package!!!! And the handful.

  140. Judy Jordan on February 4, 2016 at 2:49 pm

    Homemade gluten free peanut butter.

  141. Victoria L Sullivan on February 4, 2016 at 2:54 pm

    Homemade! My own chocolate chip or any of my Christmas cookies πŸ™‚

  142. Liz on February 4, 2016 at 3:57 pm

    My absolute favorite cookies are buckeyes and kolaches.

  143. bn100 on February 4, 2016 at 5:52 pm

    chocolate chip

  144. melanie on February 4, 2016 at 6:32 pm

    Shortbread.

    Mmmmmm.

    Shortbread…

  145. Liz D. on February 4, 2016 at 9:22 pm

    I made Chocolate chip Rye Cookies last week (I got the recipe from the Wall Street Journal – you use cake flour and rye flour and add ground caraway), and they’re my new favorite! Really delicious and a hit with my house.

  146. Jenn on February 4, 2016 at 10:30 pm

    Heath cookie from a sandwich shop near my house. So soft and buttery πŸ™‚

  147. Khadija Shabbir on February 4, 2016 at 11:02 pm

    My favorite cookies are chocolate chip cookies made with milk chocolate chips so they’re very sweet.

  148. Diana Hall on February 4, 2016 at 11:56 pm

    Warm gooey chocolate chip cookies! Yummmm!!!

  149. Cyndy on February 5, 2016 at 12:10 am

    LOVE Nordstrom’s lemon ricotta cookies! But cookies are my weakness so I like plenty of other kinds too. πŸ™‚

  150. Meredith A on February 5, 2016 at 12:13 am

    The classic oatmeal raisin cookie. Or shortbread cookies. Why is it called shortBREAD if it is actually a cookie? Whoa. Deep thoughts in the cookie department.

  151. Joan on February 5, 2016 at 11:23 am

    I LOVE frosted sugar cookies! Luckily I only bake these at Christmas or I’d weigh a lot more than is healthy!

  152. Steph on February 6, 2016 at 8:29 am

    Snickerdoodles πŸ™‚

  153. Carla on February 7, 2016 at 8:44 pm

    Condensed milk biscuits from the ladies first detective agency cookbook:)

  154. Alyson on February 8, 2016 at 9:13 am

    Chocolate chip cookies. Can’t go wrong with a classic. But I do love to add peppermint extract to make a mint chocolate chip cookie.

  155. Claire on February 8, 2016 at 10:26 am

    Snickerdoodles!

  156. Sydney Sparrow on February 8, 2016 at 10:33 am

    My favorite cookie is Molasses sprinkled with powdered sugar. They always remind me that a mess of ingredients alone are alright, but together, they are magic.

  157. Amanda on February 8, 2016 at 10:37 am

    Favorite cookie- anise cut out cookies as long as my mom or grandmother make them, yumm

  158. Rebecca Bell on February 8, 2016 at 10:38 am

    My Favorite cookies are Chocolate Chip cookies and Ginger Cookies πŸ™‚

  159. Clara Bauer on February 8, 2016 at 10:40 am

    White chocolate macadamia nut cookies make me happy….especially with a glass of milk!

  160. Victoria on February 8, 2016 at 10:41 am

    My favorite cookies are Snickerdoodle!

  161. Stephanie on February 8, 2016 at 10:47 am

    Chocolate Chip and snow mounds! But I’ll try any cookie once!

  162. Nicole Anaya on February 8, 2016 at 10:53 am

    Chocolate chip cookies are the best????

  163. Dana Palmieri on February 8, 2016 at 11:44 am

    Chocolate Spice cookies. Tender, chocolate cookies with clove and allspice. They are traditional Italian Christmas cookies but I make them year round.

  164. Michelle Springer on February 8, 2016 at 11:52 am

    I’m still going with chocolate chip cookies. And the snicker doodles are still a close second! πŸ™‚

  165. andrea mcknight on February 8, 2016 at 1:45 pm

    no bake cookies made with dark cocoa are the bomb!

  166. Joey on February 8, 2016 at 3:21 pm

    Chocolate chip, butterscotch, pecan, cheesecake cookies. I’m not allowed at Family Christmas without a box!

  167. Nicole Laverdure on February 8, 2016 at 3:25 pm

    My favorite cookie is oatmeal with raisins!
    Thank you for your nice giveaway!

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